We host a lot of football parties at our house and I serve this dip at more than half of them.  It is a true crowd pleasing recipe and the best part about it is how easy it is to put together!

The original recipe calls for cooked spinach, but I prefer the flavor of just thawed frozen spinach (without cooking).

Tried & True Spinach Dip

(originally from Knorr)

Ingredients:

• 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 container (16 oz.) sour cream
• 1 cup mayonnaise
• 1 packet vegetable soup mix
• 1 can (8 oz.) water chestnuts, drained and chopped
• 3 green onions, chopped

Directions:

• Combine all ingredients and chill at least 2 hours. Serve with cubed pumpernickel bread.