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Tried & True Spinach Dip

Posted on Feb 4, 2014 in Recipes | 2 comments

spinachdipWe host a lot of football parties at our house and I serve this dip at more than half of them.  It is a true crowd pleasing recipe and the best part about it is how easy it is to put together!

The original recipe calls for cooked spinach, but I prefer the flavor of just thawed frozen spinach (without cooking).

Tried & True Spinach Dip

(originally from Knorr)

Ingredients:

  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup mayonnaise
  • 1 packet vegetable soup mix
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 3 green onions, chopped

Directions:

  • Combine all ingredients and chill at least 2 hours. Serve with cubed pumpernickel bread.

2 Comments

  1. I was wondering if using the all nuartal peanut butter (no sugar added) would work well with this recipe? What peanut butter did you use?[] Reply:August 13th, 2012 at 9:50 AMI always use JIF (not nuartal). Not sure if the all nuartal will work as I never tried it for this recipe. Sorry I couldn’t help more![]

  2. Wait, I cannot fathom it being so strfdghtaorwari.

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